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What’s in Your Horse Burger? Chemicals That Pose Serious Health Risks 

It’s not just because they’re pretty. Their meat poses serious health risks. Vickery Eckhoff in Newsweek.

Antnio Pedrosa/4See, via Redux

Antnio Pedrosa/4See, via Redux

The French take few tips from the British, but French Agriculture Minister Stéphane Le Foll made an exception recently when addressing reporters at the Paris farm show.

“One would have to eat 500 horse burgers every day in order to run a risk,” Le Foll stated. He borrowed the line from U.K. Chief Medical Officer Dame Sally Davies, who used it just weeks ago to downplay the hazards of eating horse meat adulterated with phenylbutazone during what has turned out to be a massive international food scandal with people in the U.K. being unwittingly subjected to equine flesh.

Otherwise known as “bute,” the drug is a potent equine painkiller that’s prohibited in horse meat produced by EU trading partners, including the U.S., where 95-100 percent of horses are estimated to be “buted.”

Although European government ministers claim that the horse-meat debacle is nothing more than a labeling issue, bute poses serious health hazards, according to a growing list of veterinarians as well as the authors of “Association of Phenylbutazone Usage With Horses Bought for Slaughter: A Public-Health Risk.

Published in Food and Chemical Toxicology, the research study states that the health hazards associated with bute in horse meat aren’t dose related.According to the study, bute causes bone-marrow depression like aplastic anemia, agranulocytosis, thrombocytopenia, leucopenia, pancytopenia, and hemolytic anemia, which are fatal in the vast majority of cases. The elderly are more susceptible than younger adults. The risks for developing bone-marrow depression and other serious effects are heightened because humans metabolize bute into oxyphenbutazone, which also causes bone-marrow depression.

The study also demonstrates that children are at increased risk of developing aplastic anemia from minute levels of bute and oxyphenbutazone in horse meat, presumably because their bones are still growing. But even very low levels of bute can result in a hypersensitivity reaction in susceptible adults that’s mostly fatal. All of these effects are considered to be idiosyncratic, meaning it is unknown who will be afflicted.

The National Toxicology Program showed that bute is a carcinogen. In fact, bute can cause chromosomal alterations that lead to cancers like leukemia in humans.

(NOTE – Only the first few paragraphs are published here. For the complete article from Vickery Eckhoff in Newsweek/The Daily Beast and to comment, click HERE

 


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