Welcome to Habitat For Horses!|Saturday, February 13, 2016

US slaughter

Horsemeat: What if the scandal happened in the US?

Christian Science Monitor /Paul Ames / March 11, 2013 BRUSSELS, Belgium — There are places where the food chain in Europe‘s meat industry is short and brutally simple. In the Anderlecht butchers’ market west of downtown Brussels, stall after stall displays man-sized sides of beef; trays of tripe, brain or liver; and piles of lamb chops, seared calves’ feet and dark ...Full Article