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[caption id="attachment_15719" align="alignleft" width="300"] Quorn's suprisingly succulent cumberland sausages: the company is having to increase the number of shifts at its fermenting plant to cope with demand. Photograph: Lorna Roach[/caption] Sarah Butler / guardian.co.uk, Tuesday 5 March 2013 Britons are increasingly turning to vegetarian alternatives amid concerns sparked by the horsemeat...