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NYTimes, Op-Ed, Wayne Pacelle, March 11, 2013 The discovery of horse meat in products labeled as beef in the European Union has raised serious questions, not just about food labeling, but also about food safety and the working of the somewhat opaque, global horse meat industry. While...

Horse meat is, in essence, an industrial byproduct, and eating it poses a hazard to public health

A New York chef planned to serve raw horse meat. It would have been a disaster—but not for the reason you think. By James McWilliams|Posted Tuesday, Oct. 16, 2012, at 11:25 AM ET, Slate Repost [caption id="attachment_11906" align="alignleft" width="300"] Horse meat is, in essence, an industrial byproduct,...

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[caption id="attachment_11683" align="alignleft" width="300"] Through the eyes of the horse[/caption] An open letter from Laura Allen, Attorney-at-Law, Animal Law Coalition, to Tom Vilsack, Secretary of Agriculture Dear Secretary of Agriculture Tom Vilsack: The Food Safety Inspection Service (FSIS) Administrator, Alfred Almanza, has been quoted as saying that the...