Candace Calloway Whiting – Seattle PI
Horse meat in chicken nuggets? That is just wrong on so many levels…
Following the news that horse meat was found in the Swedish Meatballs in franchises of Ikea and in hamburger patties in Europe, Greek officials checked their nation’s meat products, and according to the UKMeat Trades Journal, the officials found horse meat in as much as 50% of their traditional sausages and hamburger patties, and trace amounts in schnitzel.
But the 10% horse meat content in chicken nuggets is the real kicker, and leaves you wondering what to eat when in Europe or other countries where the slaughter of horses is permitted.
Can it happen here? Absolutely, if the slaughter industry succeeds in their present push to open horse slaughter facilities again in the U.S. We have seen this kind of fraud time and time again in the U.S., the latest of which is the mislabeling of fish recently uncovered by Oceana:
-The study found mislabeling in 27 of the 46 seafood types tested. It revealed that 59 percent of fish sold as tuna in U.S. restaurants and grocery stores is not actually tuna.
Only snapper, mislabeled 87 percent of the time and in reality any one of six different species, was sold fraudulently more often.
Disturbingly, 84 percent of fish samples described as ‘white tuna’ were actually escolar. Escolar is a type of snake mackerel that has rich, buttery flesh, but unpleasant side effects.
Another example is the familiar Chicken McNugget, which only contains half chicken:
No one in his or her right mind would cook chicken like this. Yet every day, hoards of Americans consume these ingredients in Chicken McNuggets, which McDonalds claims are “made with white meat, wrapped up in a crisp tempura batter.”
However chicken only accounts for about 50% of a Chicken McNugget. The other 50% includes a large percentage of corn derivatives, sugars, leavening agents and other completely synthetic ingredients, meaning that parts of the nugget do not come from a field or farm at all. They come from a petroleum plant. Hungry?
Scariest perhaps is the fact that this recipe is a new and improved, “healthier” Chicken McNugget launched in 2003 after a federal judge called the deep-fried poultry bites “a McFrankenstein creation of various elements not utilized by the home cook.” Also terrifying is the fact that these McFrankenuggets are overwhelmingly marketed to children who love their fun shapes and kid-friendly size. The Organic Authority.
Let’s not add the worry that we might be served up ‘Black Beauty on a Bun’ when we think we’re getting a burger, or chicken, or sausage…please learn more about the risks of horse slaughter, and take action (from Habitat for Horses):