With a terrible history of repeatedly violating safety and environmental laws, New Mexico’s Valley Meat will now be slaughtering horses on January 1st. We can only hope New Mexico’s Attorney General Gary King’s lawsuit will stop this in time. ~ HfH
From: The Washington Post
By: The Associated Press
ALBUQUERQUE, N.M. — New Mexico’s top prosecutor filed a lawsuit Thursday in state district court in an attempt to block a planned horse slaughter plant from opening in less than two weeks.
The move by Attorney General Gary King comes after a federal appeals court rolled back a court order that had kept Valley Meat Co. from starting operations earlier this fall. Owner Rick De Los Santos has been making plans to open Jan. 1, and his attorney said Thursday that those plans haven’t changed.Attorney Blair Dunn called King’s lawsuit frivolous and a waste of taxpayer money. Under state law, if a judge issues a restraining order or preliminary injunction, a security bond would have to be posted by the state while the legal challenge winds its way through the court. Dunn said that could cost New Mexico as much as $435,000 a month.
“As a New Mexican, as a taxpayer, I’m beyond offended and I think it’s almost criminal what they’re doing. They’re wasting everybody’s money,” Dunn said.
King defended the lawsuit, saying Valley Meat stands to violate state laws related to food safety, water quality and unfair business practices.
“I believe that the operation of this plant in New Mexico is antithetical to the way we do business in New Mexico,” King said. “We don’t eat horses in New Mexico, and we think this is an inappropriate use of this plant.”
Valley Meat and proposed plants in Missouri and Iowa have been the targets of animal protection groups trying to block the slaughtering of horses.