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[caption id="attachment_15719" align="alignleft" width="300"] Quorn's suprisingly succulent cumberland sausages: the company is having to increase the number of shifts at its fermenting plant to cope with demand. Photograph: Lorna Roach[/caption] Sarah Butler / guardian.co.uk, Tuesday 5 March 2013 Britons are increasingly turning to vegetarian alternatives amid concerns sparked by the horsemeat...

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(Note - While this article is old, it points to promised changes that haven't been made. Some of the "meat" in this story came from Uruguay, an exporter of horsemeat, just like the US.  As more DNA testing is done, we will find more and...