Author:jfinch

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[caption id="attachment_15719" align="alignleft" width="300"] Quorn's suprisingly succulent cumberland sausages: the company is having to increase the number of shifts at its fermenting plant to cope with demand. Photograph: Lorna Roach[/caption] Sarah Butler / guardian.co.uk, Tuesday 5 March 2013 Britons are increasingly turning to vegetarian alternatives amid concerns sparked by the horsemeat...

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Jerry Finch / Habitat for Horses It happened long before our time, before time even began, in a place of mist and trees, in a place of open land and brilliant moonlight, in a time and space far beyond our creation or knowledge.  Aware, alert, in...